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KERALA TRAVEL |
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One of the most memorable experience for the tourist visiting Kerala is the opportunity to enjoy the backwaters of Kerala on a house boat (Kettuvallam). The boats cross shallow palm -fringed lakes studded with cantilevered Chinese fishing nets and cruise along the narrow shady canals. On the way one can see the real Kerala village life. Alappuzha or Alleppey is an important tourist centre in Kerala because of its amazing backwaters. A number of boat races are conducted every year. More.. Even the Kerala cuisine is known for its spicy and hot foods. Traditionally, in Kerala food is served on a banana leaf. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavour the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavours. Tender coconut water is a refreshing nutritious thirst quencher. The crunchy papadam, banana and jackfruit chips can give french-fries a run for their money any day. More... Ayurveda, is a Sanskrit word, derived from two roots: Ayur, which means life, and Veda, means knowledge. Ayurveda medical system, which was evolved in India, is around the 5,000 year old. Kerala's equable climate, natural abundance of forests (with a wealth of herbs and medicinal plants) and the cool monsoon season (Jun - Nov) are the best suited for Ayurveda's curative and restorative packages. Even today, Ayurveda is widely practiced in Kerala, due to its rich traditional heritage and medicinal herb found abundant around the Western Ghats There are a many renowned centres in Kerala. More.. Today Kerala is the most advanced state in India wiht the highest literacy rate and the lowest birth rate. Almost a quarter of the land area is covered by forest, with more than over 3500 plant species, most of them growing in the Western Ghats. Kerala's forest's abundant and diverse habitat support a variety of wildlife population. Cultivation varies from Paddy fields and coconut palms over the plains, while up in the hills, there are plantations of areca nut, cardamom, rubber, pepper, tea and coffee. Keralities (the people of Kerala) are know for their harmony and temperaments among themselves. They always welcome outsiders with open hands and heart. Hospitality is a part of Kerala culture and are the best host one can see in this world. Visit Photo Gallery | Feedback/Suggestions | Kerala News | Live Help ? |
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